About Vitamin A(Retinol), Properties and use of Vitamin A(Retinol)

  Definition of Vitamin        

       The low dose of some substances in our diet is very important there are certain types of diseases in your body that these organisms are called vitamins.         

                        About Vitamin A ( Retinol)

Information of Vitamin A (Retinol)

       Vitamin A is unsaturated nutritional organic compound that the includes retinol,retinal retinoic acid, and several provitamin A carotenoids.  
About Vitamin A(Retinol)
About Vitamin A(Retinol)

          Vitamin A (Retinol)  molecular furmula is C20H30O.So molecular weight of Vitamin A 286.451gm/mol.

 Properties and use of Vitamin A (Retinol)


  1.  Vitamin A (Retinol) is an organic compound.it is fat-soluble Vitamin. A melting point of Vitamin A 62-64 c.
  2.  Vitamin A is good for healthy vision, skin, bones, and other tissues in the body. 
  3. Vitamin A plays a role in a variety of functions throughout the body, such as gene transcription, immune function, embryonic development, and reproduction.

   Vitamin A (Retinol ) comes from


Vitamin A(Retinol) comes from
Vitamin A(Retinol) comes from

  1.  Concentrations of preformed vitamin A (Retinol) are highest in liver and fish oils. 
  2. And other sources of preformed vitamin A are milk and egg,s which also include some pro-vitamin A (Retinol).
  3. Most dietary provitamin A comes from leafy green vegetables, orange and tomato products.
  4. And it comes from carrot, butter, cheese, and milk.

       What is the disease caused by Vitamin A deficiency?

              Abnormal dryness of the con-junctiva and cornea of the eye, with inflammation and ridge formation, typically associated with vitamin A deficiency. and this is tranquility due to the deficiency of vitamin A. 

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