About Vitamin B2 (Riboflavin),Properties and use of Vitamin B2(Riboflavin)

                  About Vitamin B2 (Riboflavin)
Information of Vitamin B2 (Riboflavin)
     Vitamin B2(Riboflavin) is an organic compound.Vitamin B2, also known as Riboflavin, is a Vitamin found in food and used as a dietary supplement.
About Vitamin B2(Riboflavin)
About Vitamin B2(Riboflavin)
    Vitamin B2 (Riboflavin) molecular formula is C17H20N4O6. So, Vitamin B2 (Riboflavin) molecular weight is Approximate 376.34gm/mol.  
Properties and use of Vitamin B2(Riboflavin)       
  1.  Vitamin B2 (Riboflavin) has organic compounds and orange- yellow colour.
  2. Vitamin B2 is Crystalline compound and it is water soluble to a limited degree and is heat stable .
  3. It is sensitive to light forming lumiflavin which has a methyl group in place of D-ribityl group.
  4.  Its role here is complicated-it is important both for the energy-producing electron transport chain and the metabolism of fat molecules into chemically useful energy.
  5. A melting point of Vitamin B2(Riboflavin) approximate is 280 c.
Vitamin B2 (Riboflavin) Comes from

Vitamin B2(Riboflavin) comes from
Vitamin B2(Riboflavin) comes from
  1. It is essential for proper adrenal function and over all never health. Dairy products, such as cheese, are rich. 
  2.  It is comes from egg, fish, vegetable and meat.It is needs for good health.    
What is the disease caused by Vitamin B2 Deficiency
     After several months of riboflavin deprivation, symptoms include cracks in the skin at the corner of the mouth, fissures of the lips, and an inflamed, magenta-coloured tongue. 

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