About Vitamin K And Properties and use of Vitamin K(Phylloquinone)
About Vitamin K(Phylloquinone)
Information of Vitamin K (Phylloqueinone)
Vitamin K is also known as Phylloquinone. As a supplement, it is used to treat certain bleeding disorders. Vitamin K(Phylloquinone ) is found in food like green vegetables.
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About Vitamin K(Phylloquinone) |
Vitamin K(Phylloquinone) Molecular formula is C31H46O2. so Vitamin K molecular weight is 450 gm/mol.
Properties and use of Vitamin K(Phylloquinone)
- Vitamin k(Phylloquinone) is an organic compound and it is fat and water compounds.
- Vitamin k is Also known as Phylloquinone. It is used by the body to help blood clot.
- A melting and boiling point of Vitamin k (Phylloquinone) approximate is -20 c and 546.5 c.
- Vitamin K(Phylloquinone) is used to treat and prevent low levels of certain substances and this also helps your blood to thicken and stop bleeding normally.
Vitamin K(Phylloquinone) Comes from
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Vitamin K(Phylloquinone) Comes from |
- Vitamin K(Phylloquinone) found in leafy green vegetables, broccoli, and brussels sprouts.
- Vitamin K(Phylloquinone) also Comes from green apples, green grapes, limes, kiwi, and etcetera.
What is the disease caused by Vitamin K deficiency?
The disease caused by Vitamin K deficiency is a hemorrhagic disease. this can cause excessive bleeding and bruising and, in severe cases, can lead to fatal bleeding into the brain.
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